Maddur Vade by Adukale
Maddur Vade by Adukale
Karnataka
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• Maddur Vade are very popular deep-fried spicy and super crispy savoury patties from the town of Maddur in the southern part of India usually prepared using lentils.
• Maddur Vade by Adukale is absolutely delicious and flavorful because of its crisp texture on the outside with a slightly soft centre inside which makes it a great party or tea-time snack which will be enjoyed and loved leaving everyone wanting more!
• Adukale Maddur Vade can be enjoyed with a hot cup of tea or with some coconut chutney
Taste Profile: Savoury





More about Maddur Vade by Adukale
Net Weight
180 gms
Shelf Life
3 months
What are the ingredients of Maddur Vade by Adukale
Refined Flour, Semolina, Rice Flour, Green Chillies, Onion, Salt, Curry Leaves, Asafoetida & Vegetable Cooling Oil.
Where is Maddur Vade by Adukale from?
Maddur Vade by Adukale is from the state of Karnataka.
What is story of Maddur Vade by Adukale? Why is the brand so famous?
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, Adukale means Kitchen. Sankethi Nutriments Pvt Ltd is a 10-year-old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
It was tasty.
This is the closest one can get. Great taste. Great quality. Reminds me of the OG vade that I had in Maddur railway station. The pleasant aroma definitely is nostalgic.
Adukale snacks are traditional South Indian. Good products.
This is a chatpata in taste and will be liked by those who enjoy on the spicier side
Loved them. Super crispy and v tasty. I usually buy these from the shop at the Bangalore airport. But these were the next best to freshly made ones. Am going to order another large batch v soon. So glad I found The State Plate.
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