Gojjavalakki Mix by Adukale
Gojjavalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a snack that can be prepared very easily either for breakfast or as an evening snack. It is tempered, as is traditional, with mustard and dals. Enjoy this lip-smackingly sweet, tangy, spicy and crunchy dish with Adukale's Gojjavalkki Mix. Serve with curd for a yummy breakfast.
1 pack serves 3 people.
Net weight: 250 gms
Shelf Life: 9 months
Ingredients: Beaten Rice, Red Chillies, Till Seeds, Tamarind, Salt, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Asofoetida, Coriander, Curry Leaves, Bengal Gram Dal, Ground Nuts, and Vegetable Cooking Oil.
This product from Adukale has NO PRESERVATIVES, CHOLESTROL and NO TRANSFATS.
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, “Adukale” means “Kitchen”. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
Directions for Use
Take one measure of Adukale Gojjavalakki Mix and add 1 measure of warm water with ½ - 1 tsp of vegetable cooking oil. Measure means a cup or container of your choice. Keep aside for 5 minutes. Mix it well and serve.