Gojjavalakki Mix by Adukale
• Gojjavalakki / Gojju Avalakki (Kannada: gojju – tangy sauce made of tamarind, avalakki – flattened rice) is a very popular breakfast or evening snack with a sweet, tangy, spicy and crunchy flavour.
• To prepare this quick and easy Gojjavalakki, just add some warm water to Adukale Gojjavalakki Mix, soak for 3 minutes and you are good to go!
• Enjoyed traditionally with mustard and dal. Serve it with some curd for a yummy and healthy breakfast.
• 1 pack serves up to 3 people.
Net weight: 250 gms
Shelf Life: 9 months
Preservative Disclaimer: No Preservatives, no Cholesterol and no Transfat added
Ingredients: Beaten Rice, Red Chillies, Till Seeds, Tamarind, Salt, Sugar, Turmeric, Fenugreek, Cumin, Black Pepper, Mustard, Asafoetida, Coriander, Curry Leaves, Bengal Gram Dal, Ground Nuts, and Vegetable Cooking Oil
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamil Nadu. In Sankethi, Adukale means Kitchen. Sankethi Nutriments Pvt Ltd is a 10-year-old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!