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Gobindobhog Rice
Vendor:West Bengal -
Kolkata Chowmein - Noodles
Vendor:West Bengal -
Swissyum Achaari Masti Mobile Muri
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Deer Moghlai Meetha Attar
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Druk Mango Kasundi
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Druk Kasundi
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Gulab Jal (Rose Water)
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Kewra Jal (Kewra Water)
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JK Spices Yellow Mustard
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Mukharochak Salty Chanachur
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Mukharochak Nimki
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Chakresh Chikni Supari No. 3
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Miniket Rice
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Mukharochak Sweet & Sour Chanachur
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Sunrise Aloo Dum Masala
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Masoor Dal Bori
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Bulir/Urad Dal Bori
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Matar Dal Bori
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JK Spices Panch Phoron
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Sunrise Shorshe Posto Powder
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Jharna ghee
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Mukharochak Chaal Bhaja
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Mukharochak Special Papri Chanachur
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JK Spices Radhuni Celery Seeds
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Puchka (Panipuri) Pani Masala
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Bengali Matar Dal
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Sona Moong Dal
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Puchka (Panipuri) Aloo Masala
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Mukharochak Chira Bhaja
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Sunrise Mustard Powder
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JK Spices Posto Dana Poppy Seed
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Muri (Puffed Rice)
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Swissyum Mobile Muri
Vendor:West Bengal -
Bashkati Rice
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Sunrise Tadka Masala
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JK Spices Tejpatta Bay Leaf
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JK Spices Red Mustard Sarsoo
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Gur Batasa
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Sunrise Shahi Garam Masala
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Sunrise Biryani Masala
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Sona Masoor Dal
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D Bhar's Palm Candy
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Mukharochak Masala Muri
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Sunrise Sukto Masala
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Chakresh Keshar Salli Supari
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Chakresh Madhuri Supari
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Chakresh Motichur Supari
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Chakresh New Supari
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Chakresh Seki Thandi Supari No. 1
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Chakresh Chikni Supari No. 2
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Masala Bori
Vendor:West Bengal -
Mukharochak Mirchi Jhal Chanachur
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Druk Aam Panna
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Rallis Khus Syrup
Vendor:West Bengal -
Rallis Kerry Pudina Syrup
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Rallis Kesar Badam Syrup
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Rallis Paan Syrup
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Rallis Rose Syrup
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Rallis Shikanji Syrup
Vendor:West Bengal -
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More about West Bengal food at The State Plate
Why is the food of West Bengal famous? What's so unique about Bengali food?
The food of West Bengal is famous for several reasons, and its culinary heritage is deeply rooted in the rich cultural diversity of the region. Here are some key factors contributing to its popularity:
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Bengali Cuisine: Bengali cuisine is a significant part of the overall culinary heritage of India. It is known for its distinct flavors, the creative use of Spices, Kasundi's, Attar and a variety of cooking techniques. The food is usually prepared with a balance of sweet and savory flavors, reflecting the Bengali love for sweets.
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Rices : In West Bengal, various types of rice are cultivated and consumed, each contributing to the rich culinary tradition of the region. Some of the famous types of rice from West Bengal include:
1. Gobindobhog Rice: Gobindobhog is a fragrant and short-grain rice variety native to West Bengal. It is highly prized for its sweet aroma, unique flavor, and slightly sticky texture when cooked. This rice is often used to prepare special dishes during festivals and celebrations.
2. Miniket Rice: Miniket rice is a medium-grain rice variety commonly grown and consumed in West Bengal. It has a pleasant aroma and is used for regular meals and special occasions alike. -
Variety of Preparations: The cuisine of West Bengal offers a diverse range of preparations, catering to both vegetarians and non-vegetarians. Whether it's the mouthwatering fish curries like "Rui Machher Jhol" or delicious vegetarian dishes like "Aloo Posto" (potatoes cooked in Posta dana poppy seed), the cuisine caters to diverse tastes.
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Sweets and Desserts: Bengalis are renowned for their love of sweets, and the region boasts an extensive array of delectable desserts. Famous sweets like "Rasgulla," "Sandesh," "Mishti Doi," and "Rosogolla" have gained popularity not only within India but also internationally.
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Festive Food: Festivals and celebrations are an integral part of Bengali culture, and food plays a crucial role in these occasions. Special dishes are prepared during festivals like Durga Puja, Poila Boishakh (Bengali New Year), and Kali Puja, further enriching the culinary tradition of the region.
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Street Food Culture: West Bengal's capital, Kolkata, is famous for its vibrant street food culture. From the ubiquitous "Phuchka" (pani puri masala ) to "Kathi Rolls" and "Kolkata Chowmein," the streets of Kolkata offer a delightful culinary experience for locals and tourists alike.
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Cultural Significance: Bengali cuisine is deeply intertwined with the cultural and social fabric of the region. Food is seen as a way of bonding and expressing love, and traditional recipes are often handed down through generations, preserving the culinary heritage of West Bengal.
What are the Best Seller Foods from West Bengal ?
Some of the best sellers or the most famous Food Brands of Bengal are as follows:
1. Gobindobhog Rice
2. Jharna Ghee
3. Mukharochak Chaal Bhaja
4. Chakresh Ice Cream Supari
5. Satyendra Sattu
6. Swissyum Mobile Muri
There are other Bengali Foods Brands that also you can order from The State Plate State Plate deliver all the products to all the pincodes in India and around the world. You can shop easily and enjoy free delivery across the globe. There are more than 300 products on our website which you can shop now.