JK Spices Radhuni
• Radhuni, also known as ajmod, is a strong spice with a smell similar to parsley or ajwain and a celery- taste which is mostly used in Bengali cuisine for flavouring. It is also a part of the local panch phoron mixture spice.
• Use JK Spices Radhuni to prepare a delicious bengali-style fish curry with a reminiscent flavour of parsley and celery.
• It is also known for improving indigestion and solving various stomach issues.
Net weight: 50 gms
Shelf Life: 12 months
Location: Kolkata, West Bengal
The journey was started in 1957 with a dream to serve the market with pure and hygienically packed spices and food products. This foresight was efficiently guided by Late. Shri. Dhannalal Jain (Kala), the founding father of JK. Today, it will not be wrong to say that JK Spices has created niche for itself in the market efficiently. They maintain consistency in the quality of our products through out the year. JK Spices believe in implementation than just planning. The company is focused to spread its quality superiority all around the globe.