JK Spices Radhuni Celery Seeds
JK Spices Radhuni Celery Seeds
• Radhuni, also known as ajmod, is a strong spice with a smell similar to parsley or ajwain and a celery- taste which is mostly used in Bengali cuisine for flavouring. It is also a part of the local panch phoron mixture spice.
• Use JK Spices Radhuni to prepare a delicious bengali-style fish curry with a reminiscent flavour of parsley and celery.
• It is also known for improving indigestion and solving various stomach issues.
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What are the ingredients of JK Spices Radhuni Celery Seeds
Where is JK Spices Radhuni Celery Seeds from?
JK Spices Radhuni Celery Seeds is from the state of West Bengal.
What is story of JK Spices Radhuni Celery Seeds? Why is the brand so famous?
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