Bulir/Urad Dal Bori
• These Kolkata special Builir Dal Bori are definitely a must-try! Bulir Dal is defined as 'soul-soothing by most Bengalis because of the comfort it imparts
• Bori, called Vadi, Vadiyan, Badi, Mungodi across different cultures of India, is used as a staple, primarily in preparing curries. This Boris is also known to be very protein-rich since it is made of dal.
• Add this Bengali Boris for a more simple and interesting excellent addition to any vegetables and even fish curries.
Net weight: 200 gms
Shelf Life: 4 months
Authentic taste. Came in a plastic bottle hence wasn't crushed in transit.
packing was not good. Most of the bari are broken
Authentic bulir dal bori.
All the above items are quite good.