Indori Hing Sev
- An Indori often swears by Sev, and it’s not without reason! This crunchy and flavourful namkeen is one of the reasons Indore is famously known as the ‘City of Foodies’. This is why, we have brought you the famous Hing Sev, all the way from Indore, from one of the most iconic namkeen makers in the city!
- Sev is crispy, fine, bhujiya-like strands made of gram flour and other Indian spices that can serve as your favorite crunchy, spicy, and savory go-to snack. The fragrance of hing or Asafoetida in it will leave you wanting more! This sev is even healthy as it has zero trans fats.
- Its popularly used as a side dish, a garnish, and an ingredient. Be it the local, favorite breakfast of poha; curries, or vada pav - it accompanies all. Even food that does not generally require sev, is served with a handful on the side.
- Our vendor’s secret recipe originated from his grandfather from Ratlam almost 70 years ago and is still the local favorite!
Shelf life: 3 months
Ingredients: Gram Flour, Peanut Oil, Red Chilli Powder, Clove, Black Pepper, Salt, Hing, and Other Spices.
Nutritional Information [per 100g (approx)]
Energy (Kcal) 626.65 Fat(g) 49.17 Protein (g) 11.05 Carbohydrates (g) 34.98 Sugar(g) <1.0 Crude Fibre(g) 0.75 Saturated Fat (g) 8.65 Monounsaturated Fat (g) 24.05 Polyunsaturated Fat (g) 15.70 Trans Fat 0.0 Cholesterol nil
Allergen Info: Contains Groundnut
No hing smell but lavung smell some mixup suspected
Superb taste -- mildly spicy and tangy, nice and crispy sev