Gangwal Dahi Vada Mix
Gangwal Dahi Vada Mix
Madhya Pradesh
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• Gangwal Dahi Vada Mix are delicious Vadas that are frizzled, dunked in cold yogurt / curd and seasoned with tamarind spices and chutney. It is prepared using the finest quality elements like urad dal, moong dal, and various other spices, thereby assuring the freshness and quality. With its cool and spicy taste, it has won the heart of many Indians.
• Dahi vada are often prepared for special occasions and festivals, but with Gangwal Dahi Vada Mix, it can be easily enjoyed anytime for a party snack or appetizer.
• All you need to do is Take Gangwal Dahi Vada Mix along with water to form a batter, fry the Vadas till crispy & golden brown. Serve along with curd and various sweet spicy chutneys.


More about Gangwal Dahi Vada Mix
Net Weight
500 gms
Shelf Life
6 months
What are the ingredients of Gangwal Dahi Vada Mix
Urad dal flour, Moong dal flour, Citric acid (E 330), Sodium Bi-carbonate (E S00), Iodized salt
Where is Gangwal Dahi Vada Mix from?
Gangwal Dahi Vada Mix is from the state of Madhya Pradesh.
What is story of Gangwal Dahi Vada Mix? Why is the brand so famous?
Since: 1968
Located: Indore, Madhya Pradesh
Gangwal is known as one of the initiators in Central India to start developing loose unbranded food products into packed branded products, as the leading brand of flour and Instant mix products with focus on innovation, quality and packaging. The brand Gangwal identifies with its product quality and taste in all over Central India.
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I love the products which I order from the State Plate....they have an amazing collection from each state. Delivery is super quick and rates are super economical. Products are always delivered fresh and packaging is also apt.
They chutney Sev is awesome...and love their bhujia too from West Bengal...will keep ordering..love it
Kalyan Bhel ,Jk masala snacks items like chitale bandhu shakarpara,and JK masala's are all good.âââââ
It is important to add water in correct amount. if you add less then the badas will go stiff in the center. i had to fry and see two/ three consistencies and finally the one with a little loose consistency was the winner. the badas came out melt in mouth and supersoft.
very easy to prepare and tasty too
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