JK Spices Posto Dana
Creamy white Indian poppy seeds are the kitchen staple you didn’t know you needed. They’ve been used for centuries in Indian cuisine as a thickener of curries and stews, and are the perfect dairy replacement if you’re tired of cashew cream! These poppy seeds can also be dry roasted till nutty and then used as a substitute for black poppy seeds in bagels and lemon cakes. You can even use them in place of sesame seeds in tahini and candy bars! Nutty, velvety goodness is just a couple of minutes away with JK masale’s poppy seeds.
Net weight: 100 gms
Shelf Life: 12 months
Location: Kolkata, West Bengal
The journey was started in 1957 with a dream to serve the market with pure and hygienically packed spices and food products. This foresight was efficiently guided by Late. Shri. Dhannalal Jain (Kala), the founding father of JK. Today, it will not be wrong to say that JK Spices has created niche for itself in the market efficiently. They maintain consistency in the quality of our products through out the year. JK Spices believe in implementation than just planning. The company is focused to spread its quality superiority all around the globe.