JK Spices Posto Dana
• Posto Dana is a Bengali name for poppy seeds, is a staple in Indian kitchen with a creamy-white in texture is known for its thickening properties in curries and stew and acts as a perfect replacement for cashew cream.
• This Posto Dana from JK Spices can also be dry roasted till nutty and then used as a substitute for black poppy seeds in various dishes like bagels and lemon cakes. Can also be used in place of sesame seeds.
• Nutty, velvety goodness is just a couple of minutes away with JK Spices Posto Dana.
Net weight: 100 gms
Shelf Life: 12 months
Location: Kolkata, West Bengal
The journey was started in 1957 with a dream to serve the market with pure and hygienically packed spices and food products. This foresight was efficiently guided by Late. Shri. Dhannalal Jain (Kala), the founding father of JK. Today, it will not be wrong to say that JK Spices has created niche for itself in the market efficiently. They maintain consistency in the quality of our products through out the year. JK Spices believe in implementation than just planning. The company is focused to spread its quality superiority all around the globe.
I find JK posto is the best but at the same time it is over priced too..