Siddhi Kachchhi Dabeli Masala
Siddhi Kachchhi Dabeli Masala
• Dabeli is a extremely famous spicy street food recipe from Western India made with a combination of Indian pav bread and stuffed with a unique blend of masala. The Masala of Dabeli is the main essence of the whole dish.
• Just a dash of Siddhi Kachchhi Dabeli Masala and your street style Dabeli is ready with the authentic and traditional flavour.
Preservative Disclaimer: Contains: No preservatives, No Artificial Colours
Directions of use:
Take 1 kg potatoes. Boil, peel and smash it. Heat 200g vegetable oil. Put smashed potatoes and 100g Siddhi Dabeli Masala in it and stir well for 2 mins. Now transfer it in a plate and garnish it with fresh coriander, pomegranates and grapes. Cut Dabeli Pav from middle, put tamarind chutney, spicy chutney, masala made of potatoes, chopped onion & roasted groundnuts in sequence. Now heat pan, put butter and roast dabeli until crispy. Tasty dabeli is ready to eat!
More about Siddhi Kachchhi Dabeli Masala
What are the ingredients of Siddhi Kachchhi Dabeli Masala
No onion, No garlic (Jain), Sugar, Iodised Salt, Chilli, Coriander, Edible Vegetable oil, Cinnamon, Clove, Anistar, Black pepper, Acidulant, Turmeric, Caraway, Litchen, Cumin, Triphal, Dry Mango, Fennel,Bay leaf, Dry Ginger, Clove Leaf, Rock salt
Where is Siddhi Kachchhi Dabeli Masala from?
Siddhi Kachchhi Dabeli Masala is from the state of Maharashtra.
What is story of Siddhi Kachchhi Dabeli Masala? Why is the brand so famous?
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