Laxmi Narayan Shabuflakes Chivda
This Chivda is made from Sabudana Sabudana is a good source of fiber, folate and essential vitamins, which makes it a well-balanced food in itself. What is Chivda? Chivda or Chiwda made with poha / beaten rice flakes is a very popular savory teatime snack in India.
Net weight: 250 gms
Shelf Life: 4 Months from the date of manufacturing.
Taste Profile: Crispy, crunchy and spicy
Located: Pune, Maharashtra
It was sheer penchant of chiwda-making that laid the foundation of the brand in Pune, when Mr. Laxminarayan Data, founder of the massive enterprise, had begun the journey by selling the taste of Maharashtra on the streets with a handcart. When this started in 1935, little did anyone imagined that the humble mixture of flattened rice flakes, peanuts and spices would be identified as the taste of Pune. They are currently exporting to over 12 countries.