Katdare Thalipeeth Bhajani
Katdare Thalipeeth Bhajani
Maharashtra
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• Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices.
• You can begin by Adding Katdare Thalipeeth Bhajani flour with salt and water. Cook on both sides on low or medium flame until golden spots appear. Your mouth-watering Thalipeeth is ready to serve hot!
• Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.
More about Katdare Thalipeeth Bhajani
Net Weight
500 gms
Shelf Life
6 months
What are the ingredients of Katdare Thalipeeth Bhajani
Rice, Sorghum, Wheat Millet, Black gram, Bengal gram
Where is Katdare Thalipeeth Bhajani from?
Katdare Thalipeeth Bhajani is from the state of Maharashtra.
What is story of Katdare Thalipeeth Bhajani? Why is the brand so famous?
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The State Plate delivers famous food products and brands from different states of India. You can buy snacks, spices, pickles & chutneys, staples, mouth fresheners from famous brands of India. You can get Maharashtra food, Gujarat food, West Bengal food, Karnataka food, Andhra Pradesh food, Madhya Pradesh food, Rajasthan food, Tamil Nadu food and Orissa food at your doorstep. We work directly with manufacturers to get you the authentic and delicious taste of India. The State Plate delivers within India and also delivers products like Katdare Thalipeeth Bhajani internationally.
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