Katdare Thalipeeth Bhajani
• Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices.
• You can begin by Adding Katdare Thalipeeth Bhajani flour with salt and water. Cook on both sides on low or medium flame until golden spots appear. Your mouth-watering Thalipeeth is ready to serve hot!
• Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.
Net weight: 200 gms
Shelf Life: 6 months
Located: Satara, Maharashtra
Katdare Foods is very well known in Maharashtra for the taste, authenticity and quality of products it provides. It is the ultimate tastemaker of Maharashtra. The brand was started in 1958 in Satara, by late Shri. Balkrishna Katdare and his wife late Smt. Pramilabai Katdare is a home activity with the purpose of introducing a few products for daily consumption. With a delectable and authentic taste guaranteed every time, because of the fact that they still follow the traditional pounding process; today, the brand has become a legacy of delivering authentic taste with an enriched experience of more than 60 years!