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Katdare Thalipeeth Bhajani

Katdare Thalipeeth Bhajani

Maharashtra

Regular price Rs. 115.00
Regular price Sale price Rs. 115.00
Sale Sold out
Tax included.
Weight

• Thalipeeth is a popular savoury multi-grain flatbread dish in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajani, is a multigrain flour prepared from roasted grains, legumes and spices.
• You can begin by Adding Katdare Thalipeeth Bhajani flour with salt and water. Cook on both sides on low or medium flame until golden spots appear. Your mouth-watering Thalipeeth is ready to serve hot!
• Serve it with some pickle and curd to enhance the taste. This highly nutritious and filling Bhajani Thalipeeth typically classified as a breakfast recipe can also be enjoyed as a snack or a meal.

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More about Katdare Thalipeeth Bhajani

Net Weight

500 gms

Shelf Life

6 months

Ingredients

Rice, Sorghum, Wheat Millet, Black gram, Bengal gram

State of Origin

Maharashtra

Brand Story

Since: 1958
Location: Maharashtra

Katdare Masale was started in 1958 by the late Shri Balkrishna Katdare and his wife. It was founded on the principles of morality and authenticity. Whilst focusing on quality and consistency they also believe in providing diversified products like spices, pickles, chutneys and flours. Katdare is the ultimate tastemaker in Maharashtra. At Katdare, they believe that natural goodness is the way to go for a healthy life and they plan to take this authentic taste of Maharashtrian recipes across India and the world.

Customer Reviews

Based on 14 reviews
79%
(11)
21%
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a
atharv gore
GREAT SERVICE

We have order bhajni thalipath pith best authentic

N
Nishtha Joshi
Healthy breakfast

Very nutritious and tasty breakfast

N
Nikhil Kulkarni
Good taste

Thalipeeth (rotti) prepared were good and had a unique taste as compared to regular bhajani flour

T
Taranpreet Chadha
My favourite

Very yum

S
Subhra Halder
Healthy and tasty breakfast

Awesome taste, authentic smell of bajra, grains and wheat. Goes well with onion, dhaniya chutney and achaar. Loved this delicacy of Maharashtra .. one must try it

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