Katdare Modak Peeth
Katdare Modak Peeth
• Softest and Aromatic Modaks can now be served whenever and wherever with this quick and easy Modak Peeth (Aromatic Rice Flour). Modaks are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. This Modak Peeth is made of essentially premium quality Basmati Rice Flour.
• You just need to Add Katdare Modak Peeth in boiling water, oil or white butter, salt, sugar & milk to prepare a dough. Steam and your Instant Modaks are ready!
• Generally offered as bhog or prasad during Ganesh Chaturthi and traditionally served with homemade ghee called as Sajuk Toop in Marathi.
So, this Ganesh Chaturthi prepares the tastiest Modak with this delicious, quick and easy recipes
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What are the ingredients of Katdare Modak Peeth
Where is Katdare Modak Peeth from?
Katdare Modak Peeth is from the state of Maharashtra.
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