Katdare Modak Peeth
• Softest and Aromatic Modaks can now be served whenever and wherever with this quick and easy Modak Peeth (Aromatic Rice Flour). Modaks are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. This Modak Peeth is made of essentially premium quality Basmati Rice Flour.
• You just need to Add Katdare Modak Peeth in boiling water, oil or white butter, salt, sugar & milk to prepare a dough. Steam and your Instant Modaks are ready!
• Generally offered as bhog or prasad during Ganesh Chaturthi and traditionally served with homemade ghee called as Sajuk Toop in Marathi.
So, this Ganesh Chaturthi prepares the tastiest Modak with this delicious, quick and easy recipe.
Net weight: 200 gms
Shelf Life: 6 months
Located: Satara, Maharashtra
Katdare Foods is very well known in Maharashtra for the taste, authenticity and quality of products it provides. It is the ultimate tastemaker of Maharashtra. The brand was started in 1958 in Satara, by late Shri. Balkrishna Katdare and his wife late Smt. Pramilabai Katdare is a home activity with the purpose of introducing a few products for daily consumption. With a delectable and authentic taste guaranteed every time, because of the fact that they still follow the traditional pounding process; today, the brand has become a legacy of delivering authentic taste with an enriched experience of more than 60 years!