Katdare Curry Leaves (Kadhi Patta) Chutney
Katdare Curry Leaves (Kadhi Patta) Chutney
Maharashtra
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• A scoop of this unique, delicious and crunchy chutney is sure to level up the taste of every meal with its spicy full of flavour character.
• This chutney is made by grinding perfectly roasted crumbled curry patta along with some roasted dals, sesame, chilly powder, cumin seeds to give the unbeatable taste.
• Serve this zesty chutney with Khakara, Chapati or just add some ghee and enjoy with some Idli or Dosa.
Taste Profile: Savoury

More about Katdare Curry Leaves (Kadhi Patta) Chutney
Net Weight
50 gms
Shelf Life
3 months
What are the ingredients of Katdare Curry Leaves (Kadhi Patta) Chutney
Curry leaves: 2 cups,Chana dal (split chickpeas), Urad dal (split black gram),Bengal Dal, Dry red chilies: 5-6 Sugar, Salt, Turmeric ,Amchur,Fenugreek, Dry coconut Oil: 1 tablespoon
Where is Katdare Curry Leaves (Kadhi Patta) Chutney from?
Katdare Curry Leaves (Kadhi Patta) Chutney is from the state of Maharashtra.
What is story of Katdare Curry Leaves (Kadhi Patta) Chutney? Why is the brand so famous?
Since: 1958
Location: Maharashtra
Katdare Masale was started in 1958 by the late Shri Balkrishna Katdare and his wife. It was founded on the principles of morality and authenticity. Whilst focusing on quality and consistency they also believe in providing diversified products like spices, pickles, chutneys and flours. Katdare is the ultimate tastemaker in Maharashtra. At Katdare, they believe that natural goodness is the way to go for a healthy life and they plan to take this authentic taste of Maharashtrian recipes across India and the world.
Good product
Glad to have all the tastes under one roof. This is good for us to have such tasty food at one place. Thanks for this.
Super taste, unique
Good quality reasonable price
Katdare Curry Patta Chutney
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