Katdare A1 Kanda Lasun Masala

• Kanda Lasun, meaning onion - garlic in Maharashtra, is a popular Maharashtrian Masala which is an aromatic mixture of well-roasted, appetising spices and red chillies, grounded with onion and garlic to give the unique spicy flavour.
• Katdare Kanda Lasun Masala is made using quality ingredients like onion, garlic, red chilli, coriander, turmeric and many others.
• Can be used as a spice in any gravy, dry sabji, veg or non-veg or just as a tasty dry chutney powder with snacks such as Vada Pav, Thalipeeth, Pakora.
• Also called Lasan, Lasun, Lahsun, Lahsan

Taste Profile: Hot & spicy

Recipe: Spicy Mushroom Kolhapuri
Katdare A1 kanda lasun masala can be used in dry vegetables as well as for curries. Spicy mushroom kolhapuri is a tasty dish that is great with rotis or parathas. Here’s the easy recipe below:

Clean and cut mushrooms to the required size. Dry roast grated dry coconut and let it cool. Shallow fry thinly sliced onions in some oil and let it cool too. Next, grind together the fried onion, roasted coconut, some ginger, some garlic, and some coriander to a smooth paste. Use a little water if required.

The kanda lasun masala curry recipe is then quite simple. Heat oil in a pan and add chopped onion. To this, add the ground coconut onion paste and mix well. Add turmeric and red chilli powder and Katdare A1 kanda lasun masala to this mixture and sauté well. Kanda lasun masala already contains salt so add more salt according to taste. Add some water and let the mixture cook till it comes to a boil.

Then add mushrooms and cook till they are soft. Garnish with coriander and serve with hot rotis. Switch mushrooms for another vegetable or meat and follow the same recipe for a different dish.