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Desai Bandhu Ambewale Mango Pulp

Desai Bandhu Ambewale Mango Pulp


Regular price Rs. 500.00
Regular price Rs. 500.00 Sale price Rs. 500.00
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Upset that summer is over and you can't enjoy your fresh mangoes anymore? With this Ratnagiri Mango Pulp, not anymore! Enjoy the delicious Hapoos mangoes throughout the year.

Can be used in cakes, milkshake, mango halwa, mango rice, or any other recipe to add that mango flavour to your dish!

This box contains 96% pure Alphonso mango pulp and less than 5% added sugar for optimum sweetness. This delicious and pure Mango Pulp is made from the best alphonso mangoes from Ratnagiri.

Ratnagiri alphonso is also known as the king of mangoes and is exported all over the world for its rich taste, aroma and quality. This pulp tastes exactly like fresh mangoes and nothing else. It can be used to bake cakes, make milkshakes, mango juices, mocktails or just eaten as Aamras.

It contains 100% Natural Ratnagiri mango fruit content.

Also Known As: Aam ras, Mango shavings, hapus, apooz, hafooz, aphooz, alfanso, alphanso mavina rasa, mango squash, mango extracts, mango ras, amba pulp

Storage Information: After opening the tin, transfer the contents in glass or stainless steel container and refrigerate. Please store the packed tin in Cool, Dry and Hygienic condition.
Preservative Disclaimer: Contains no added preservative, and no additives.
Taste Profile: Sweet Pulp

Recipes/Ways to Use:

Mango Kalakand - Recipe:
Desai Bandhu’s Mango pulp – ½ cup
Paneer – 1 cup
Almonds – 4
Pistachio – 8
Green cardamom – 4

Thinly slice almonds and pistachios and make powder of cardamom.
Crumble the paneer with hand.
Take a pan, add mango pulp and sugar.
Cook it until the sugar melts and mango pulp becomes thick.
Add paneer in the cooked mango pulp and stir continuously until it becomes thick.
Add almond and pistachios in the mixture as well.
Cook until it gets thick consistency.
Turn off the gas and add cardamom powder in the mixture.
Grease plate with ghee and pour the kalakand mixture evenly with ¾ inch thickness in square shape.
It takes 2-3 hours to freeze the kalakand.
Once it freezes, cut it in to any shape or size as per your desire.
Mango kalakand is ready.

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More about Desai Bandhu Ambewale Mango Pulp

Net Weight

850 gms

Shelf Life

24 Months

What are the ingredients of Desai Bandhu Ambewale Mango Pulp

Alphonso Mangoes and Sugar Syrup (Below 5%)

Where is Desai Bandhu Ambewale Mango Pulp from?

Desai Bandhu Ambewale Mango Pulp is from the state of Maharashtra.

What is story of Desai Bandhu Ambewale Mango Pulp? Why is the brand so famous?

Since: 1932
Located: Pune, Maharashtra

Desai Bandhu Ambewale is India’s first and only brand for Alphonso Mangoes and its allied mango products. Their story dates back to around 90 years. It was in 1932 when Raghunath Vasudeo Desai – the founder of Desai Bandhu Ambewale – started getting pure Alphonso mangoes from the Kokan to sell in Pune – a city in Maharashtra. He was a visionary who correctly judged the growing need for mangoes of the people staying on the plateau. There was a gap that had to be bridged. People on the plateau needed pure mangoes from Kokan and Raghunath Desai thoughtfully took up to bridge this gap.

Today, Desai Bandhu has become a synonym for pure mangoes. Be it just mangoes or mango products such as Mango Pulp, Amba Vadi, Amrakhand, Desai Bandhu Ambewale is the name any mango lover thinks of!

Customer Reviews

Based on 11 reviews
Sagar Bhide
Mango Pulp

Very nice

Visalakshi Srinivasan
Mango Pulp

it is very tasty

Savitha Viswanathan-Bhat
Taste is average

The taste and freshness is just average not as good as expected

sethuraman sarma
Pulpy mango


Abid M.h
Desai mango pulp

The mango pulp was awesome

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