Sunrise Shahi Garam Masala
Sunrise Shahi Garam Masala
West Bengal
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• Sunrise Shahi Gorom Masala is a purely Bengali rich aromatic, yet delicate spice blend. A complex garam masala blend, this incorporates cloves, bay leaf, cardamom, cinnamon, mace and nutmeg with a few non-traditional flavours for the extra aroma.
• This Shahi Garam masala from Sunrise is famous for its subtleness and delicacy, mostly best suited to the lighter or slightly sweeter cuisine of West Bengal.
• If you are already craving your mother’s Dhokar Dalna, or want to recreate your Bengali friend’s delicious Chhanar Dalna or Cottage Cheese Curry, try your hands at Sunrise Shahi Gorom Masala which comes with famous Bengali ingredients.
Storage Information: Store in cool, dry & hygienic place





More about Sunrise Shahi Garam Masala
Net Weight
50 gms
Shelf Life
12 months
What are the ingredients of Sunrise Shahi Garam Masala
Brown cardamom, green cardamom, Clove, Chilli, Black pepper, Cassia and Nutmeg.
Where is Sunrise Shahi Garam Masala from?
Sunrise Shahi Garam Masala is from the state of West Bengal.
What is story of Sunrise Shahi Garam Masala? Why is the brand so famous?
Since: 1902
Location: West Bengal
Sunrise was started over a century ago, in 1902, by Pandit Ishwari Prasad Sharma. Today, SUNRISE is not only a leading brand in the packaged spices category in India , Bangladesh and Nepal. For Sunrise , Quality is God and of utmost importance. Small, honest beginnings. Steady, sustained growth. A circle of ever-expanding, committed stakeholders and ever-growing loyal customer base, making them one of the most trusted brands across demographics in the country.
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Sunrise Shahi Garam Masala
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