Homemade Vangibath Powder
Vangibath means brinjal rice. It is the signature dish of Karnataka but its been prepared in almost all south Indian states. It has gained its popularity because of its aromatic spices. cinnamon , cloves and cardamom add more flavour to the curry .Vangibath is prepared on all occasions in South India.
Net weight: 200 gms
Shelf Life: 12 months
About the Home Entrepreneur
Indira Srinivasaiah was born and brought up in different parts of Karnataka. Her stint with cooking happened at the age of 12. She took immense interest in cooking and thus started her cooking journey which grew into her passion. She wanted to reach out those who wanted to eat healthy. Her creative innovations with the existing recipes made the snacks to be more tasty and flavourful. Initially she started by cooking for her family and relatives and then forayed into the market with her sweets, savouries, chutneys and pickles. She hopes that her delicacies will satiate the palate of her customers.