Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty. The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above.
It is a staple in Gujarati households, especially during winter and Sankranti period!
Net weight: 50 gms
Taste Profile: Savoury
Shelf Life: 12 months
Ingredients: Coriander, Cumin, Cassia, Clove, Iodised Salt, Nutmeg, Anistar, Bishops Weed, Cardamom, Red Chilli, Black Pepper
Preservative Disclaimer: No added preservatives
Check out the recipe on the back of the pack!