Tanawade's Kolhapuri Misal Mix with Matki
• Misal is a very popular spicy Mumbai dish made with sprouted moth beans/matki mostly eaten for breakfast or as a midday snack, as part of misal pav. Because of its nutritional value and goodness of protein, it remains a favourite snack of all times.
• Enjoy this Misal with an easy three-step recipe by following the instructions carefully.
• Garnish it with chivda mix, or sev or farsan to enhance the taste.
Net weight: 70 gms
Shelf Life: 6 months
Ingredients: Sprouted Matki, Onion, Ginger Powder, Garlic Powder, Chili Powder, Salt, Kolhapuri Spices, Coconut