Homemade South Indian Pongal Mix
Pongal a South Indian tiffin item eaten with inji puli, a tamarind chutney. This recipe originated from the temple kitchens of south India. Every temple distributes this as prasadam on special occasions. Easy on stomach and easy to prepare. This recipe is infused with pepper green chillies ginger and hing. Cashews give a vibrant crunchiness to the dish. This is must try instant mix.
Net weight: 200gms
Shelf Life: 4 months
Taste Profile: Spicy and Soft
About the Home Entrepreneur
Indira Srinivasaiah was born and brought up in different parts of Karnataka. Her stint with cooking happened at the age of 12. She took immense interest in cooking and thus started her cooking journey which grew into her passion. She wanted to reach out those who wanted to eat healthy. Her creative innovations with the existing recipes made the snacks to be more tasty and flavourful. Initially she started by cooking for her family and relatives and then forayed into the market with her sweets, savouries, chutneys and pickles. She hopes that her delicacies will satiate the palate of her customers.