Shankarpoli is a snack popular in South India specially in Karnataka. It is traditionally enjoyed as a treat on Diwali. Since they are rich in carbohydrates, they are great source of energy. The flour, ghee and spices make this savoury most liked by children as well as elders.
Net weight: 200 gms
Shelf Life: 2 months
Taste Profile: Savoury & Crunchy
Ingredients: Whole wheat flour substituted to all purpose flour
Preservative Disclaimer: No preservatives and no colour
Health Benefits: Heart friendly. Ingredients used are organic, have no side effects
About the Home Entrepreneur
Indira Srinivasaiah was born and brought up in different parts of Karnataka. Her stint with cooking happened at the age of 12. She took immense interest in cooking and thus started her cooking journey which grew into her passion. She wanted to reach out those who wanted to eat healthy. Her creative innovations with the existing recipes made the snacks to be more tasty and flavourful. Initially she started by cooking for her family and relatives and then forayed into the market with her sweets, savouries, chutneys and pickles. She hopes that her delicacies will satiate the palate of her customers.