South Indian rasam powders are authentic in nature. They are made of the spices which are helpful in curing lot of ailments. The pepper and cumin used will keep one protected from common cold and cough. The coriander seeds is a body coolant. The south Indian rasam is amalgamation of all necessary ingredients having medicinal values. Rasam is used as soup all over the world.
Net weight: 200 gms
Shelf Life: 12 months
About the Home Entrepreneur
Indira Srinivasaiah was born and brought up in different parts of Karnataka. Her stint with cooking happened at the age of 12. She took immense interest in cooking and thus started her cooking journey which grew into her passion. She wanted to reach out those who wanted to eat healthy. Her creative innovations with the existing recipes made the snacks to be more tasty and flavourful. Initially she started by cooking for her family and relatives and then forayed into the market with her sweets, savouries, chutneys and pickles. She hopes that her delicacies will satiate the palate of her customers.