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This snack is in a ready to make format, just roast/fry it and eat! This snack is made from rice only and not maida.
Khichia papad is a thin Indian wafer, sometimes described as a cracker or flatbread. They are made of rice flour flavoured with green chillies, salt and cumin seeds. They are dried rice chip studded with Indian spices which can be grilled or deep fried. Khichiya's are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten topped with various toppings such as chopped onions, chutney or other dips and condiments.
Net weight: 500 gms
Shelf Life: 8 months
Taste Profile: Crunchy
Storage Information: Khichiyas are best stored in an airtight container for at least one year. Occasionally put them out in an airy place so that they are preserved better.
About the Home EntrepreneurÂ
Nitu has been making khichiyas, bhujia and khirudi since many years and has a lot of loyal fans of her savouries. Try it once and you won't want to try another.