• We all know Bhujia as an evening snack, made from besan, different types of dals and potatoes with a variety of spices that add up to its subtle yet chatpata taste!
• This specific bhujiya from Parsumal is made in Shri Dungargarh near Bikaner, Rajasthan has such popular demand that you would have to wait for a minimum of 2 days for as little a 1 kilo of bujhia!
• It is a delicious snack by itself but can be added to chats like dahi samosa, Sev puri, kachori, you name it! which adds a distinct crunch to the chat.
• Grab your Parsumal Bhujia today and taste the flavours of Rajasthan.
Net weight: 500 gms
Shelf Life: 4 months
Taste Profile: Savoury
Way better than Haldiram Bhujia. Reminded me of the stuff I used to have as a kid.