We all know Bhujia as an evening snack, made from besan, different types of dals and potatoes with a variety of spices that add up to its subtle yet chatpata taste! This specific bhujiya is made in Shri Dungargarh near Bikaner, Rajasthan has such popular demand that you would have to wait for a minimum of 2 days for as little a 1 kilo of bhujiya!
It is a delicious snack by itself but can be added to chats like dahi samosa, Sev puri, kachori, you name it! which adds a distinct crunch to the chat.
Net weight: 500 gms
Shelf Life: 4 months
Taste Profile: Savoury
Have been enjoying this Bhujia since childhood but couldn't find it in Bangalore...
Thanks to State Plate..
Parsumal Bhujia is one of its kind.. you can only understand on trying it out.. go ahead and try..
Will not reorder. Not satisfied, famous name should have been better. Even packing poor.