Paan Sharbat by Gulabs
â€¢ The syrup is made from pure Gulkand and Kolkata leaves
â€¢ Used to make drinks and as a topping on desserts
â€¢ A sip of it refreshes and cools the body down
â€¢ Perfect go to product during summers
â€¢ Every bottle makes 12-15 glasses
Net weight: 500 ml
Shelf Life: 12 months
Taste Profile: Sweet
Ingredients: Sugar, water, gulkand, fennel seeds, betel leaves, citric acid, menthol and permitted synthetic food colour and Class II preservative (E211)
Preservative Disclaimer: No artificial essence
Location: Tamil Nadu
â€¢ The success behind Brand Gulabs is a lady named Gulab Maa.
â€¢ Gulab Maa is a Rajasthani by origin but has lived in Chennai for the most part of her life and this blend of cultures is seen beautifully in her brand Gulabs
â€¢ The journey that began from a modest Rajasthani kitchen of a 15 year old girl, has grown to cater to a greater crowd with the same love, dedication and an endearing smile at 65.
â€¢ Gulabs is now a fraternity of 30+ people working relentlessly under the guidance of Gulab Maa who continue to experiment for creating snacks and syrups with minimal or no artificial colours or synthetic essence.