Nucchina Unde (Dal Idly) Mix by Adukale
• Nuchinna unde (Dal Idly) is a classic South Indian Style Steamed Dal Dumpling. This hard-to-find dish in restaurants is enjoyed as a very healthy breakfast as it is filled with protein and comes with a combination of lentils and spices..
• Soak some Aduakle Nuchinna unde Mix in water for some time. You can also add some fresh corianders. Steam the mixture in an idly cooker and your lip-smacking Nuchinna unde is ready to serve hot!
• To enhance the taste, serve with some Majjige Huli (buttermilk gravy).
Net weight: 250 gms
Shelf Life: 9 months
Preservative Disclaimer: No Preservatives, no Cholestrol and no Transfat added
Ingredients: Tur Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, Adukale means Kitchen. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!