Nucchina Unde (Dal Idly) Mix by Adukale
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Nuchinna unde (nucchu - broken bits; unde - ball ) is a traditional Karnataka Style Steamed Dal Dumpling. This protein packed breakfast comes with a blend of lentils and spices. This is not a dish you will find in restaurants . Many Kannadigas have lots of childhood memories associated with this humble dish. Traditionally Nucchina Unde is eaten with Majjige Huli
Ingredients: Tur Dal, Green Gram Dal, Bengal Gram Dal, Red Chillies, Salt, Baking Soda, Green Chillies, Vegetable Cooking Oil, Coriander Leaves, and Asofoetida.
Net weight: 250 gms
Shelf Life: 9 months
This product from Adukale has NO PRESERVATIVES, CHOLESTROL and NO TRANSFATS.
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, â€œAdukaleâ€ means â€œKitchenâ€. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
Directions for Use
Take 1 measure of Adukale Nucchina Unde Mix and soak it in Â½ measure of curds and Â¼ measure of hot water for 45 minutes. A measure is a cup or container of your choice. Add finely chopped green coriander leaves to the soaked mix and blend well. Make the mix into half fist-full sized balls and steam boil them in an idly cooker for 15 minutes. Serve it hot with ghee.