Naubahar's Jeera Pani Masala by Nonand Rai Bholanath
• This powder is made with cumin/jeera as the base ingredient, which is a staple ingredient in an Indian household and is widely used to make a traditional Indian drink. An Indian meal is incomplete without a glass of Jeera Pani masala drink.
• Make this refreshing and cool drink by simply mixing Naubahar's Jeera Pani Masala by Nonand Rai Bholanath in water and garnishing it with fresh pudina leaves.
• Consume it at any time during the day. Jeera Pani Masala drink can also be used to prepare different flavorful mocktails.
Net weight: 200 gms
Shelf Life: 12 months
Taste Profile: Spicy
In the heart of Old Delhi, Khari Baoli, an entrepreneur, Lala Nonand Rai Ji envisioned an opportunity to offer the traditional spices to the consumers which were authentic and retained the quality and taste of India. Naubahar came into being with Nau Bahar Chatni which even today after 140 years is one of the most sought after products amongst its ever-growing consumers. Naubahar guarantees spices of high quality which combines freshness, authenticity and ethics of heritage in producing the finest spices in India.