Menthya Hittu by Adukale
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A unique spice blend with fenugreek seeds.Â
Net weight: 200 gms
Shelf Life: 9 months
Ingredients: Black Gram Dal, Bengal Gram Dal, Green Gram Dal, Tur Dal, Rice, Wheat, Fenugreek, Pepper, Cumin, Coriander Seeds, Turmeric, Red Chillies, Asofoetida, Curry Leaves, Salt, and Vegetable Cooking Oil.
This product from Adukale has NO PRESERVATIVES, CHOLESTROL and NO TRANSFATS.
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, â€œAdukaleâ€ means â€œKitchenâ€. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
Directions for Use
Take about 30 gms of Tamarind (About the size of medium lemon) and extract the juice without the skin and seeds in about 100 ml of waterTo this add 100 gms of Adukale Menthya Hittu and mix it well so that there are no lumps. Add Jaggery and Salt to your taste. Stir it well till the Jaggery dissolves completely, Slowly add another 100 ml of water to this mixture, Prepare a tempering of Â½ tsp Mustard, 3-4 pieces of dried red chilles in 1 tsp of Cooking Oil, Add this to the mixture and the Menthya Hittu Gojju is ready. The gojju is ideal to serve with Chappati, Poori, Curd Rice or with Hot Rice.