Malgapodi by Gulabs
â€¢ Malgapodi is a traditional south Indian chutney
â€¢ Used as a topping for snacks, a dip for idlis, dosa or chutney for meals
â€¢ It is delectable and is surely going to leave you addicted to you in a bite
Net weight: 100 gms
Shelf Life: 12 months
Taste Profile: Spicy
Ingredients: Split Bengal Gram, Black gram, Red Chilli Powder, Tamarind, Cooking Oil, Salt, Asafoetida
Preservative Disclaimer: No added preservatives, no added colours
Recipes/Ways to Use: Add it to a mix of sesame oil or ghee and serve on or along with Idli, Dosa, Uttapam and Khakhras
Location: Tamil Nadu
â€¢ The success behind Brand Gulabs is a lady named Gulab Maa.
â€¢ Gulab Maa is a Rajasthani by origin but has lived in Chennai for the most part of her life and this blend of cultures is seen beautifully in her brand Gulabs
â€¢ The journey that began from a modest Rajasthani kitchen of a 15 year old girl, has grown to cater to a greater crowd with the same love, dedication and an endearing smile at 65.
â€¢ Gulabs is now a fraternity of 30+ people working relentlessly under the guidance of Gulab Maa who continue to experiment for creating snacks and syrups with minimal or no artificial colours or synthetic essence.