Majjige Huli Mix by Adukale
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Majjige Huli is a South Indian food prepared with milk curd. It typically includes vegetables in a buttermilk gravy. Prepare flavourful Majjige Huli with Adukale's Majjige Huli Mix. It is traditionally eaten as an accompaniment with Puliyogare, Nucchina Unde or eaten with Hot Rice.
Net weight: 200 gms
Shelf Life: 9 months
Ingredients: Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt.
This product from Adukale has NO PRESERVATIVES, CHOLESTROL and NO TRANSFATS.
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, â€œAdukaleâ€ means â€œKitchenâ€. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
Directions for Use: Take 250 gms of vegetables. (Suitable Vegetables â€“ Ash Gourd, Cucumber, Snake Gourd, Chow Chow, Bottle Gourd, Spinach, Dantu) and cook. Retain water till the level of the cooked vegetables. Take 4 tsp of Adukale Majjige Huli Mix and make a lump less paste of it and add it to the cooked vegetables and boil for 2-3 minutes till the mixture thickens. Turn off the flame and add 250 ml of curd. Prepare a tempering of Ghee, Cumin, Mustard, and a pinch of Asofoetida and add it to the mixture.