Majjige Huli Mix by Adukale
• Majjige Hule is a healthy South Indian dish prepared with sour curd / buttermilk curd. It is a traditional Sankranti food which generally includes vegetables in a buttermilk gravy.
• Just take some Adukale Majjige Hule Mix along with some water and cooked vegetables of your choice. Boil for 2-3 minutes and your quick and easy Majjige Hule is ready to be served.
• Traditionally goes with Puliyogare, Nucchina Unde or Hot Rice, you can enhance the taste with some ghee, jeera, mustard & pinch of hing (asafoetida).
Net weight: 200 gms
Shelf Life: 9 months
Preservative Disclaimer: No Preservatives, no Cholestrol and no Transfat added
Ingredients: Fried Gram, Mustard, Coriander, Bengal Gram Dal, Cumin, Pepper, Green Chillies, Ginger, Malic Acid, Turmeric, Asofoetida, Sugar, and Salt
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, Adukale means Kitchen. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!