• Keriya, also known by the name ker, karira or kerda, is a green berry-like fruit of a thorny bush found in the Western parts of India.
• Kind of spicy fruit with a sour and tangy flavour used widely to make pickles and ker sangri is widely appreciated in Rajasthan.
• Keriya is also known to have inflammatory properties and is a good source of Vitamin C.
Net weight: 200 gms
Shelf Life: 1 year
Storage Information: Recommended to wash with water 3-4 times after boiling