- Karnataka's Hurigalu contains crunchy, spicy, and finely roasted lentils, legumes, and seeds that can be eaten as it is or complemented with other savories to enhance their taste.
- In Kannada, 'Huri’ means fry/roast, and ‘Galu’ means lentils and legumes. It is a guilt-free snack prepared without any oil.
- This popular snack is handmade and considered one of the most traditional snacks of Karnataka.
Shelf life: 3 months
Ingredients: Groundnuts, Horse Gram, Fried Gram, Green Gram, Black Chickpea, Black Eyed Bean, Cow Peas, Dry Coconut, Red Chilli, Salt, Turmeric, Asafoetida.
Nutritional Information (per 100g (approx))
Energy (Kcal) 380 Carbohydrates (g) 52.2 Fat (g) 8.1 Protein (g) 20.45 Fiber(g) 9
Processed in a facility that also processes wheat, soy, and dairy products.
Not the best I have eaten.