- Indori Jeeravan masala is a unique and ‘chatpata’ taste enhancer, famous in Indore. It is a blend of 18 different Indian spices such as cumin, fennel, mango (amchur), and coriander, among various others.
- This roasted masala is perfect to be sprinkled on the classic breakfast, Poha, to give it an Indori touch. Hence, it is also called Indori Poha Masala.
- It also acts as a tasty final sprinkle on raita, fruit chaats, pakoras, and even regular meals to enhance their flavor.
- Our vendor has been making this authentic product with love since 1968!
Shelf life: 8 months
Ingredients: Salt (40%), Red chilli (20%), Amchur (Dry Mango Powder), Fennel Seeds, Cumin Seeds, Coriander Seeds, Black Pepper, Himalayan Salt, Black Salt, Big Cardamom, Turmeric, Dry Ginger Powder, Bay Leaf, Black Stone flower, Clove, Cinnamon, Asafoetida, Indian Long Pepper.
Nutritional Information (per 100g (approx))
Energy (Kcal) 81.32 Total Fats (g) 2.24 Carbohydrates (g) 12.45 Protein (g) 3.1 Dietary Fiber (g) 6.52 Sugar (g) 0