Jagdish Farsan Methi Sakkarpara
• Methi Sakkarpara is a very popular Diwali snack consumed in almost every Indian household during festivals due to its rich taste.
• This tongue-tickling snack Shakarpara is prepared using handpicked high-quality ingredients with a rich aroma of methi.
• Rich in flavour and mouth-watering taste makes this Methi Shakarpara is a favourite snack for consuming along with evening tea or coffee.
Net weight: 300 gms
Shelf Life: 9 months
Taste Profile: Sweet, Savoury & Spicy
Ingredients: Maida, Methi, Salt, Vegetable Ghee, Edible Oil
Jagdish Farshan was started by Shri Raja Ratanlal Keshavlal Kandoi and are known to be the pioneer in Gujarati Namkeens. He started the business in his small house in Vadodara and today it is headed by the 4th generation. The superior quality is maintained at every step of production right from the selection of raw materials to final delivery to the clients. Today, they sell not only to Gujrati communities but also to other communities across the world. If you want to taste the real Namkeens of Gujarat, this is the place to be!
This lip-smacking snack combines the sharp tang of methi with a swiftly dissolving crispie to delight the palate. Luckily the shakkar which it is supposed to have does not rise beyond the burst of taste with which the methi fills the mouth.
The only issue is that you have to know when to stop, otherwise you won't beable to have a full dinner, unless your digestive system works superfast!