Instant Kesari Bhath Mix by Adukale
1 pack serves 3 people
Kesari Bhath is a sweet Indian food that is popular throughout the country. The classical ingredients used for its preparation are semolina, sugar, ghee (usually), water and milk.
It originated from the Karnataka state of South India and is a popular dish during festivals such as Ugadi. The word Kesari in Kannada refers to saffron which is used, resulting in its saffron-orange-yellow-colored tinge. Though it is a sweet dish, in Karnataka it is also used during breakfast. It is also served with Upma or Khara Bath and both the dishes in equal quantity one plate is popularly called as the "Chow Chow Bath"
Net weight: 250 gms
Ingredients: Rava, Sugar, Vegetable Cooking Oil, Cashew Nuts, Raisins, Cardamom, and Natural Saffron Extracts
Preservative Disclaimer: This product has NO Preservatives, NO Additives, NO Cholesterol and NO TransFats
Sankethis are a community of Smartha Brahmins primarily residing in the Mysore region of Karnataka. Sankethi style of cooking is completely different and incorporates a blend of tastes from Kerala, Karnataka and Tamilnadu. In Sankethi, “Adukale” means “Kitchen”. Sankethi Nutriments Pvt Ltd is a 10 year old enterprise and is endorsed by over 20 lakh customers worldwide! They aim to revive grandmother's traditional recipes, and take you into a world of nostalgia!
Directions for Use
Take 1 measure of water and keep it for boiling.
A measure is a cup or container of your choice
When the water starts to boil add 1-2 tsp of ghee and slowly add 1 measure of Adukale Kesari Bhath Mix
Keep stirring the mixture until it becomes soft and uniformly thick
Keep it covered to cook for 3 minutes
You can enhance the taste of Kesari Bhath by adding ghee to the hot Kesari Bhath
You can also add Banana, Pineapple pieces to enhance the taste. Add these to the boiling water