- Khaman is a savory, spicy, sweet, and soft spongy cake prepared from Chana Dal flour. It is popular as the most traditional Gujarati dish.
- With this Indori Khaman Mix, we help you prepare breakfast or an evening snack instantly! All you have to do is, add water to the mix to form a batter and then steam it.
- Garnish the Khaman with coriander leaves, grated coconut, and roasted mustard seeds. It is generally served with fried green chillies and different chutneys.
- Our vendor has been making this authentic product with love since 1968!
Shelf life: 6 months
Ingredients: Channa dal flour (90%), Sugar powder, Citric acid (E 330), Sod. bicarbonate (E 500), Iodized salt
Nutritional Information (per 100g (approx))
Energy (Kcal) 381.31 Total Fat (g) 4.20 Saturated Fat (g) 0.37 Carbohydrates (g) 77.80 Sugars (g) 0 Protein (g) 14.10 Dietary Fiber (g) 0.00 Calcium (mg) 132 Iron (mg) 5.1 Vitamin A 3.7 % Vitamin C (mg) 80.2