Gangwal Singhada Aata
• Gangwal Singhada Atta or Singhara flour is made from premium Quality Water chestnut which is very nutritious and beneficial for health, especiallly in lowering bad cholesterol levels.
• It is gluten-free and has a savoury flavour.
• Singhara being a fruit qualifies as a 'Vrat' or fasting flour and can be used for preparing dishes like halwa, roti and many other namkeen and snacks.
Net weight: 200 gms
Shelf Life: 4 months
Located: Indore, Madhya Pradesh
Gangwal is known as one of the initiators in Central India to start developing loose unbranded food products into packed branded products, as the leading brand of flour and Instant mix products with focus on innovation, quality and packaging. The brand Gangwal identifies with its product quality and taste in all over Central India.
Not at all recommended to anyone