Ganesh Bhel Imlee Chutney
It's a sweet and tangy sauce made from tamarind extract, sugar and spices. It is generally used to add a tangy flavour to different sabzis and snacks.
Net weight: 150 gms
Shelf Life: 9 months from the date of manufacturing
Taste Profile: Sweet and Tangy
Located: Pune, Maharashtra
Almost 4 decades ago when entrepreneur Ramesh Gudmewar coined the term Pani Puri, little did he know that he was spurring a whole new story of taste, bringing a whole new experience for generations to come. Ramesh Gudmewar is the pioneer of Ganesh Bhel here in Pune, an initiative through which he has taken snacks and street food straight to the tables and palates of homes all over the region. An ISO Certification was also obtained in 2011, which has set Ganesh Bhel apart from its competition and make it one of the leading names in the industry thanks to its hygiene standards. Further, the ingredients are sourced from the very best places, whether it is the grains or the flour or the fresh ingredients and spices used in the preparation of the food.
Recipes/Ways to Use:• This Imlee Chutney can be served with Bhel, Pani Puri, Sev Puri, SPDP, Dhokla and Samosa.
• Can be served directly. Do not dilute.