Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / aftermint.
Net weight: 100 gms
Shelf Life: 1 year
Taste Profile: Savoury
Ingredients: Coriander Seeds, Salt
Storage Information: Packet
Preservative Disclaimer: Permitted Artificial Flavour
Health Benefits: Exceptional Digestive!
Located: Jaipur, Rajasthan
History has seen many a dream turn into a legacy! The year 1964 marked the change when Dil Bahar’s products of family speciality picked immense demand and became a product of zealous pursuit for business. They entered manufacturing and distribution of sweet supari (betel nuts), yummy digestives (churans) and mouth fresheners of superior quality and exquisite packaging and are living up to the name even today!