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Tapioca is one of the inevitable dishes in Keralaâ€™s buffet. In Kerala Tapioca is mainly known by different names like Kapaa, Maracheeni etc. After the harvest, tapioca is dried during the off-seasons. These dried tapiocas are called by the name â€˜Unakka Kappaâ€˜ orâ€™â€™ Vaattu Kappaâ€™ (dried tapioca). During the winter season, this dried tapioca or Unakka kappa is normally used for the preparation of â€˜Kappa Puzhukkuâ€™ or Tapioca mixed with grounded coconut mixture.
Net weight: 1 kg
Shelf Life: 12 months
Taste Profile: Savoury