Rasam Masala Powder by Gulabs
• Rasam is a traditionally prepared South Indian soup, using tamarind juice as a base, with various additions like tomato, chili pepper, pepper, cumin and other spices as seasoning. Steamed lentils can also be added along with some veggies.
• Now you can also give your favourite rasams a unique South Indian touch at the ease of your with this Rasam Masala from Gulabs which is a blend of different Indian ground spices like coriander, jeera, red chilies and hing to impart an aromatic and rich flavour to your Rasam.
• Rasam can be enjoyed with steamed rice or separately as a spicy soup.
Net weight: 100 gms
Shelf Life: 12 months
Taste Profile: Spicy
Preservative Disclaimer: No added preservatives, no added colours
Ingredients: Coriander Seeds, Cumin Seeds, Black Pepper, Dried Red Chilli (round), Pigeon Pea, Split Chickpea, Asafoetida, Curry Leaves
Location: Tamil Nadu
The success behind Brand Gulabs is a lady named Gulab Maa. Gulab Maa is a Rajasthani by origin but has lived in Chennai for the most part of her life and this blend of cultures is seen beautifully in her brand Gulabs. The journey that began from a modest Rajasthani kitchen of a 15 year old girl, has grown to cater to a greater crowd with the same love, dedication and an endearing smile at 65. Gulabs is now a fraternity of 30+ people working relentlessly under the guidance of Gulab Maa who continue to experiment for creating snacks and syrups with minimal or no artificial colours or synthetic essence.