Cookme Mustard Paste
• Add a Bengali touch to all your dishes with the Mustard Paste from Cookme which is made using fresh-quality ground mustard which is combined with various exquisite spices.
• Mix an adequate amount of water in the Mustard Paste with some salt and use it to add that slightly bitter sour flavour to any dish.
• Mustard Paste is widely used in fish dishes by the Bengalis.
Net weight: 50 gms
Shelf Life: 4 months
Taste Profile: Savoury
Location: Kolkata, West Bengal
Sometime in the mid 19th century, a young man, Sri Krishna Chandra Dutta, with his vision and zeal, laid the foundation of a grand dream that is Cookme’s reality today. Cookme’s core philosophy is 'great quality brings great taste'. Besides strict hygiene, adequate care is taken to preserve the essential goodness of the spices. This ensures authenticity, and great taste time after time. From the packaging of common spices to inventing the Cookme Curry Paste to putting together the path-breaking Ready To Cook range, the endeavour has been to better the culinary experience.