Cookme Malpua Mix
• Malpua is a popular Indian dessert snack of fried fluffy pancakes dipped in sugar syrup especially prepared during festivals like Holi and Diwali.
• Empty the content of the Cookme Malpua Mix and prepare a thick smooth batter with some water and fry it in desi ghee or oil until golden brown. Dip the Malpuas in some sugar syrup and leave it for some time. Your delicious Malpuas are ready to be served.
• Serve Malpuas along with some rabdi or sweetened thickened milk.
• This pack makes around 15-20 pieces.
Net weight: 200 gms
Shelf Life: 6 months
Taste Profile: Sweet
Location: Kolkata, West Bengal
Sometime in the mid 19th century, a young man, Sri Krishna Chandra Dutta, with his vision and zeal, laid the foundation of a grand dream that is Cookme’s reality today. Cookme’s core philosophy is 'great quality brings great taste'. Besides strict hygiene, adequate care is taken to preserve the essential goodness of the spices. This ensures authenticity, and great taste time after time. From the packaging of common spices to inventing the Cookme Curry Paste to putting together the path-breaking Ready To Cook range, the endeavour has been to better the culinary experience.