Chitale Bandhu Khaman Mix
Gives you light, fluffy and delectable snackers, 10 Servings per pack. Store in cool and dry place.
Dhokla is steamed, and hence is fluffy, with a soft and spongy texture. It reveals a sweet, savoury and spicy taste. It is made with a fermented batter derived from rice and split chickpeas.
The Chitale Promise:
We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnly assure you genuine instant mixes. So you know it’s unadulterated bliss when you taste it!
Net weight: 200 gms
Shelf Life: 12 Months from date of manufacturing
Taste Profile: Savoury, Fluffy and Soft
Ingredients: Bengal Gram Flour, Sugar, Citric Acid, Sodium Bi Carbonate, Iodized Salt
Storage Information: Store in cool and dry place.
Preservative Disclaimer: 100% Natural Ingredient Base
Health Benefits: Cholesterol Free, No Trans Fat
Located: Pune, Maharashtra
The veins of the rich Chitale legacy trace back to 1939, founded by the visionary Late Shri. Bhaskar Ganesh Chitale at Bhilawadi in Sangli district. A foundation strongly engraved in the ethos of quality, excellence, and superior customer service has enabled the company to expand to international markets. The company currently exports its range of products to countries across the European Union, USA, South East Asia, and Australia.
Having consistently delivered a tasteful, fresh, and nourishing experience for more than 80 years, the company has successfully crafted a brand identity that's truly unique!
Recipes/Ways to Use:
Add 200 ml of water into the Khaman mix & mix it very slowly into batter.
Stir batter to a minimum extent while mixing, otherwise khaman may become hard.
Allow it to stand without disturbance, for five minutes.
Apply oil to a Khaman pan & pour batter into it. Steam cook for 15 minutes as usual.
Allow Khaman to cool for 5 minutes & cut it into pieces. Then heat 20g of oil. Add mustard seeds, asafoetida, etc.
Allow oil to cool for 2 minutes and then add 60 ml of water & sprinkle this mix evenly over the Khaman.
Garnish with coriander leaves, grated coconut, fried green chilies etc.