Chitale Bandhu Instant Gulab Jamun Mix
Gulab Jamun is an Indian sweet consisting of a ball of deep-fried paneer boiled in a sugar syrup. This all time favourite delicacy is now in a ready to make format.
The Chitale Promise:
We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. To bring you that authentic taste with an uncompromising emphasis on complete purity. Staying true to the Chitale policy of cent-percent authenticity in quality and hygiene, we solemnly assure you genuine instant mixes. So you know it’s unadulterated bliss when you taste it!
Net weight: 200 gms
Shelf Life: 12 Months from date of manufacturing
Taste Profile: Sweet
Storage Information: Store in cool and dry place.
Located: Pune, Maharashtra
The veins of the rich Chitale legacy trace back to 1939, founded by the visionary Late Shri. Bhaskar Ganesh Chitale at Bhilawadi in Sangli district. A foundation strongly engraved in the ethos of quality, excellence, and superior customer service has enabled the company to expand to international markets. The company currently exports its range of products to countries across the European Union, USA, South East Asia, and Australia.
Having consistently delivered a tasteful, fresh, and nourishing experience for more than 80 years, the company has successfully crafted a brand identity that's truly unique!
Recipes/Ways to Use:
Add 3/4 cup (average size) 120 ml water to the mix and make it into soft dough by gently mixing.
Add water in steps while mixing. Apply vanaspati or ghee to your palms and make small round shaped or elongated jamuns.
Fry them over low heat in edible oil (or ghee) over a period of 5 minutes, till golden brown jamuns develop.
Do not fry on high flame or at the smoking point of the fat. Soak the fried jamuns in hot sugar syrup of moderate strength until the jamuns have absorbed the syrup fully.
Preparation of Sugar Syrup:
Dissolve 4 cups (average size) of sugar(600 g approx.) in equal quantity of water and boil it for 5 minuts.
Flavour the syrup with cardamom or saffron.