Bulir Dal Bori
• These Kolkata special Builir Dal Bori are definitely a must-try! Bulir Dal is defined as 'soul-soothing by most Bengalis because of the comfort it imparts.
• Bori, called Vadi, Vadiyan, Badi, Mungodi across different cultures of India, is used as a staple, primarily in preparing curries. This Boris is also known to be very protein-rich since it is made of dal.
• Add this Bengali Boris for a more simple and interesting excellent addition to any vegetables and even fish curries.
Net weight: 100 gms
Shelf Life: 4 months