Bengali Jolpai Pickle
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- Every Indian meal is literally incomplete without a 'chatpata' pickle or 'achaar' as an accompaniment because we all love adding extra spice to our food! Keeping this in mind, we bring to your doorsteps, the special Bengali Jolpai Pickle all the way from West Bengal.
- Olives are called Jolpai in Bengali. It is mixed with rich Indian spices to serve your taste buds a perfect blend of sweet, sour, and spicy flavors.
- Make your simple dal rice, roti sabzi, and parathas interesting with our authentic jolpai pickle!
- The recipe for this handmade pickle dates back to the 1980s!
Shelf life: 6 months
Ingredients: Jolpai, Sugar, Water, Cumin, Fennel Powder, Hot spices, Sodium Benzoate, Black Salt, Citric Acid, Cycrin