Bajri, very famous in Rajasthan, is the most famous type of millet. These brown grains incorporate a nutty and bittersweet after taste. It is commonly prepared as a bread and used for stuffed parathas whereas the flour can be used to make dhoklas and chaklis. Bajra should always be consumed fresh.
Net weight: 500 gms
Shelf Life: 1 year
Health Benefits: It is a gluten-free grain and a super food, which helps in losing weight. It is loaded with insoluble fiber which helps in burning extra fat. Full of vitamins and minerals, potassium and magnesium, Bajra has numerous therapeutic properties.