Bagwan Gunda Pickle
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• Gunda is a type of berry with a sticky stone that is consumed all over India in form of a lip-smacking tangy pickle, also known by the name 'Lesua' or 'Lesoda'.
• Coming from the old tradition of Gujarat, it is an appetizing combination of mustard, Gunda and various Indian spices which is loved by everyone.
• This appealing Lasora ka achaar is very versatile and can be easily enjoyed with your parathas or serve as a dip with your snacks.
Net weight: 400 gms
Shelf Life: 6 months
Taste Profile: Tangy