Agrawal's 420 Moong Bhajiya (Pakodi) Instant Mix
Moong bhajiya is a popular and tasty street food snack. These are fried fritters made from yellow mung lentils and mildly spiced. Make crunchy piping hot bhajiya with Agrawal's 420 Moong Bhajiya (Pakodi) Instant Mix. No soaking, grinding of dal, no adding spices, just add water and your Agrawal's 420 Moong Bhajiya (Pakodi) Instant Mix and it will be prepared in 10 minutes. This mouth watering dish can be used to accompany your kitty parties, marriages, or on any special occasion.
Net weight: 400 gms
Shelf Life: 6 Months from date of manufacturing
Preservative Disclaimer: No added colour
Located: Indore, Madhya Pradesh
Agrawal Papad Pvt. Ltd. started its journey five decades ago and today it leads the market in papad manufacturing. The company was anchored by Mr. Hukum Chand Agrawal in 1962. The unusual sounding name ‘420’ was given by its pioneers, inspired by the legendary Raj Kapoor’s movie ‘Shree 420’. Agrawal’s 420 papad have a single motto, i.e. “If you have a superior quality and sense of pride in what you produce, your customers are going to keep coming back to you, no matter what so ever your name is”.
Recipes/Ways to Use:
To Make Moong Bhajiya
1. Take 200g Moong Bhajiya Mix in bowl. Add 255ml water to it & prepare the paste.
2. Keep the paste for 10min & add Ginger, Green chilli, Green Coriendar as per your taste.
3. Take maximum edible oil in frying pan & keep it on medium flame Deep fry medium size of Moong Bhajiya in hot oil till they turn to golden brown color. Enjoy Crispy Moong Bhajiya with fried Green chilli.